The debut of FML features Chef Ken from Lincoln Park’s Batter & Berries.
Dive into the creative process behind dishes that are more than just meals — they are experiences!
Chef Ken explains how art inspires art and a well-crafted piece of art — no matter the medium — engages all the senses.
Follow everyone on Instagram: Chef Ken, Batter & Berries, Fork My Life.
This episode brought to you by Bamenda Coffee, coming to you online in January 2019.
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