FML: fork my life

Digesting wisdom at the table

OCTAVIA REESE TAVINDA MEDIA FML

The way LIFE comes out over a meal fascinates us.

In this podcast, Keena, Darla and Octavia apply life to culinary arts and hospitality industry. Based in Chicago, they visit local restaurants and interview chefs and owners for a taste of their best dishes with a main course of philosophy and maybe a moral or two for dessert.

Listen to them wherever you find your favorite podcasts.

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