Posted on December 19, 2018
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The debut of FML features Chef Ken from Lincoln Park’s Batter & Berries. Dive into the creative process behind dishes that are more than just meals — they are experiences! Chef Ken explains how art inspires art and a well-crafted piece of art —…
Category: fmlTags: breakfast, brunch, chicago, chicago eats, cuisine, culinary arts, eat, food, foodie, french toast, gastronome, podcast, restaurant, waffles
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