For Episode 3, the ladies head to Chicago’s South Side for a visit to Surf’s Up, where owner Vanetta shares REAL soul food and the wisdom of her non-linear path to owning a restaurant. Follow everyone on IG: @surfsup_southshore, @surfsupchicago, @forkmylifepodcast https://tavindamedia.com/wp-content/uploads/2019/01/3-No-LP-Surfs-Up-1.mp3Podcast: Play in… Continue Reading “3. No L.P. – Surf’s Up”
Have you ever heard someone compare forgiveness to searing a steak? We haven’t either. That’s the beautiful intersection where wisdom and food meet, and a story worth sharing. Octavia is a storyteller and has found some of the best stories are told while sharing… Continue Reading “Appetizer: Introducing Octavia”
“A foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby. The terms “gastronome” and “gourmet” define the same thing, i.e. a person who enjoys food for pleasure.”… Continue Reading “Hors d’Oeuvres: Introducing Keena”
Meet Darla, Keena and Octavia — we’re the hosts of FML, the latest show from Tavinda Media. On FML: Fork My Life, we digest wisdom at the table — we focus on the fellowship and conversations that are born around good meals. We get… Continue Reading “FML: Amuse-Bouche – Introducing FML”