Tag: culinary arts

1. Kenspiration – Batter & Berries Part 1

FML Chef Ken Batter & Berries

The debut of FML features Chef Ken from Lincoln Park’s Batter & Berries. Dive into the creative process behind dishes that are more than just meals — they are experiences! Chef Ken explains how art inspires art and a well-crafted piece of art —…

Soup: SUBSCRIBE!

FML fork my life podcast Tavinda Media

Darla, Keena and Octavia are ready to take you for a ride through Chicago’s food scene and into the heartfelt stories and wisdom from local chefs and restaurant owners. We’ll get vulnerable and deep, laugh and cry, and of course EAT!  But first, subscribe…

Appetizer: Introducing Octavia

Meet Octavia Reese FML Tavinda Media

Have you ever heard someone compare forgiveness to searing a steak? We haven’t either. That’s the beautiful intersection where wisdom and food meet, and a story worth sharing. Octavia is a storyteller and has found some of the best stories are told while sharing…

Hors d’Oeuvres: Introducing Keena

Meet Keena FML Tavinda Media

“A foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby. The terms “gastronome” and “gourmet” define the same thing, i.e. a person who enjoys food for pleasure.”…

FML: Amuse-Bouche – Introducing FML

FML hosts amuse-bouche tavinda media

Meet Darla, Keena and Octavia — we’re the hosts of FML, the latest show from Tavinda Media. On FML: Fork My Life, we digest wisdom at the table — we focus on the fellowship and conversations that are born around good meals. We get…