Tag: culinary arts
1. Kenspiration – Batter & Berries Part 1
The debut of FML features Chef Ken from Lincoln Park’s Batter & Berries. Dive into the creative process behind dishes that are more than just meals — they are experiences! Chef Ken explains how art inspires art and a well-crafted piece of art —… Continue Reading “1. Kenspiration – Batter & Berries Part 1”
Soup: SUBSCRIBE!
Darla, Keena and Octavia are ready to take you for a ride through Chicago’s food scene and into the heartfelt stories and wisdom from local chefs and restaurant owners. We’ll get vulnerable and deep, laugh and cry, and of course EAT! But first, subscribe… Continue Reading “Soup: SUBSCRIBE!”
Appetizer: Introducing Octavia
Have you ever heard someone compare forgiveness to searing a steak? We haven’t either. That’s the beautiful intersection where wisdom and food meet, and a story worth sharing. Octavia is a storyteller and has found some of the best stories are told while sharing… Continue Reading “Appetizer: Introducing Octavia”
Hors d’Oeuvres: Introducing Keena
“A foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby. The terms “gastronome” and “gourmet” define the same thing, i.e. a person who enjoys food for pleasure.”… Continue Reading “Hors d’Oeuvres: Introducing Keena”
FML: Amuse-Bouche – Introducing FML
Meet Darla, Keena and Octavia — we’re the hosts of FML, the latest show from Tavinda Media. On FML: Fork My Life, we digest wisdom at the table — we focus on the fellowship and conversations that are born around good meals. We get… Continue Reading “FML: Amuse-Bouche – Introducing FML”