For Episode 3, the ladies head to Chicago’s South Side for a visit to Surf’s Up, where owner Vanetta shares REAL soul food and the wisdom of her non-linear path to owning a restaurant. Follow everyone on IG: @surfsup_southshore, @surfsupchicago, @forkmylifepodcast https://tavindamedia.com/wp-content/uploads/2019/01/3-No-LP-Surfs-Up-1.mp3Podcast: Play in… Continue Reading “3. No L.P. – Surf’s Up”
The debut of FML features Chef Ken from Lincoln Park’s Batter & Berries. Dive into the creative process behind dishes that are more than just meals — they are experiences! Chef Ken explains how art inspires art and a well-crafted piece of art —… Continue Reading “1. Kenspiration – Batter & Berries Part 1”
Have you ever heard someone compare forgiveness to searing a steak? We haven’t either. That’s the beautiful intersection where wisdom and food meet, and a story worth sharing. Octavia is a storyteller and has found some of the best stories are told while sharing… Continue Reading “Appetizer: Introducing Octavia”