Tag: restauranteur

3. No L.P. – Surf’s Up

Fork My Life podcast Surfs Up Chicago Tavinda Media

For Episode 3, the ladies head to Chicago’s South Side for a visit to Surf’s Up, where owner Vanetta shares REAL soul food and the wisdom of her non-linear path to owning a restaurant. Follow everyone on IG: @surfsup_southshore, @surfsupchicago, @forkmylifepodcast https://tavindamedia.com/wp-content/uploads/2019/01/3-No-LP-Surfs-Up-1.mp3Podcast: Play in…

2. Trust – Batter & Berries Part 2

FML Craig Richardson Batter & Berries

The FML ladies get to the heart of the Batter & Berries establishment, with co-owner Craig Richardson, as he explains what makes Batter & Berries tick, then defines what true partnership means to him. Today’s menu serves up a bit of parenting, partnership and…

Appetizer: Introducing Octavia

Meet Octavia Reese FML Tavinda Media

Have you ever heard someone compare forgiveness to searing a steak? We haven’t either. That’s the beautiful intersection where wisdom and food meet, and a story worth sharing. Octavia is a storyteller and has found some of the best stories are told while sharing…

Hors d’Oeuvres: Introducing Keena

Meet Keena FML Tavinda Media

“A foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby. The terms “gastronome” and “gourmet” define the same thing, i.e. a person who enjoys food for pleasure.”…