Tag: restaurants
3. No L.P. – Surf’s Up
For Episode 3, the ladies head to Chicago’s South Side for a visit to Surf’s Up, where owner Vanetta shares REAL soul food and the wisdom of her non-linear path to owning a restaurant. Follow everyone on IG: @surfsup_southshore, @surfsupchicago, @forkmylifepodcast https://tavindamedia.com/wp-content/uploads/2019/01/3-No-LP-Surfs-Up-1.mp3Podcast: Play in… Continue Reading “3. No L.P. – Surf’s Up”
2. Trust – Batter & Berries Part 2
The FML ladies get to the heart of the Batter & Berries establishment, with co-owner Craig Richardson, as he explains what makes Batter & Berries tick, then defines what true partnership means to him. Today’s menu serves up a bit of parenting, partnership and… Continue Reading “2. Trust – Batter & Berries Part 2”
Hors d’Oeuvres: Introducing Keena
“A foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby. The terms “gastronome” and “gourmet” define the same thing, i.e. a person who enjoys food for pleasure.”… Continue Reading “Hors d’Oeuvres: Introducing Keena”
Aperitif: Introducing Darla
Darla, one of the hosts of FML, says food is her love language! What’s yours? Join FML on a Chicago food journey starting this holiday season. Subscribe now on iTunes and wherever you listen to your podcasts so you’ll never miss an episode. Check… Continue Reading “Aperitif: Introducing Darla”
FML: Amuse-Bouche – Introducing FML
Meet Darla, Keena and Octavia — we’re the hosts of FML, the latest show from Tavinda Media. On FML: Fork My Life, we digest wisdom at the table — we focus on the fellowship and conversations that are born around good meals. We get… Continue Reading “FML: Amuse-Bouche – Introducing FML”